The Science
What are Liposomes?
Liposomes are these beautiful
tiny “nano-size”, ball shaped fat
(lipid) soluble vehicles, designed
for carrying nutrients to the cells
of your body.
90% of conventional supplements
active ingredients are destroyed
in your belly during digestion.
With liposomes, the nutraceuti-
cals are protected with a layer of
fat. As liposomes look identical to
our own cells, the body can
absorb these vitamins easily and
rapidly!
Our Nano Lipid Liposmal DIFFERENCE.
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THEIR Non-Active INGREDIENTS
Glycerin, Water, Sunfower Soy Lecithin, Capsule (Hydroxypropyl Methylcellulose), Medium Chain Triglycerides, Sunfower Oil, Water, Ethanol, Natural Citrus Oil, Coconut Oil, Gelatin, Natural Beta Cardene (for color), Maltodextrin, Dextrose, Sodium Citrate, Citric Acid, Gum Arabic, Microcrstaline, Cellose, Capsule (Modifed Cellulose ad Titanium Dioxide) and Silcon Dioxide (Silica)
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OUR Non-Active INGREDIENTS
Organic Ice Pressed® Olive Oil,Pharmaceutical Phosphatidylcholine
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Traditional Liquid Liposomal Supplements
High absorption
Limited shelf life
Inexpensive lipid carriers
Use of heat, pressure and chemicals during production
Very thick, diffcult to swallow
Use of preservatives
Poor product stability
Artifcial favouring and sweeteners to cover poor taste
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Theo's Blends
Highest absorption
Long shelf life
High antioxidant lipids protect heart from oxidative stress
Ice pressed® production method
Clear delivery system
Preservatives and water Free
High product stability
Only natural botanicals
Why Ice Pressed® Olive Oil is the Perfect Delivery Medium
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Lipid transportation is paramount to the body for the delivery of nutrients & excretion of toxins. This is even more critical for lipid based vitamins. High anti-oxidant lipids (like olive oil) protect the heart from oxidative stress as well as reduce the risk of cancer, heart disease, diabetes and MS.
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Enter Ice Pressed® Olive Oil. Ice Pressed® Olive Oil is made at tempertures 20x-30x colder than traditional cold pressed olive oil. This process creates a rare, undenatured, neutraceutical, enzyme and lipid rich olive oil. More importantly the structural membrane of the olive lipid stays in tact allowing for rapid bioavailablity in the body.