The Science

Theo's Blends - I am Strong - Vitamin D3

The Future of Supplements

Liposomal Nutraceuticals are the future of the Supplement Market

What are liposomes, Theo's Blends

What are Liposomes?

Liposomes are these beautiful
tiny “nano-size”, ball shaped fat
(lipid) soluble vehicles, designed
for carrying nutrients to the cells
of your body.

Theo's Blends - conventional supplements vs liposomal

90% of conventional supplements
active ingredients are destroyed
in your belly during digestion.
With liposomes, the nutraceuti-
cals are protected with a layer of
fat. As liposomes look identical to
our own cells, the body can
absorb these vitamins easily and

  • Theo's Blends - Beaker


    Glycerin, Water, Sunfower Soy Lecithin, Capsule (Hydroxypropyl Methylcellulose), Medium Chain Triglycerides, Sunfower Oil, Water, Ethanol, Natural Citrus Oil, Coconut Oil, Gelatin, Natural Beta Cardene (for color), Maltodextrin, Dextrose, Sodium Citrate, Citric Acid, Gum Arabic, Microcrstaline, Cellose, Capsule (Modifed Cellulose ad Titanium Dioxide) and Silcon Dioxide (Silica)

  • Theo's Blends - Theo's Beaker


    Organic Ice Pressed® Olive Oil,Pharmaceutical Phosphatidylcholine

  • Traditional Liquid Liposomal Supplements

    High absorption

    Limited shelf life

    Inexpensive lipid carriers

    Use of heat, pressure and chemicals during production

    Very thick, diffcult to swallow

    Use of preservatives

    Poor product stability

    Artifcial favouring and sweeteners to cover poor taste

  • Theo's Blends

    Highest absorption

    Long shelf life

    High antioxidant lipids protect heart from oxidative stress

    Ice pressed® production method

    Clear delivery system

    Preservatives and water Free

    High product stability

    Only natural botanicals

  • Lipid transportation is paramount to the body for the delivery of nutrients & excretion of toxins. This is even more critical for lipid based vitamins. High anti-oxidant lipids (like olive oil) protect the heart from oxidative stress as well as reduce the risk of cancer, heart disease, diabetes and MS.

  • Enter Ice Pressed® Olive Oil. Ice Pressed® Olive Oil is made at tempertures 20x-30x colder than traditional cold pressed olive oil. This process creates a rare, undenatured, neutraceutical, enzyme and lipid rich olive oil. More importantly the structural membrane of the olive lipid stays in tact allowing for rapid bioavailablity in the body.